Spicetree Rajakumari’s rejuvenation cuisine blends the finest Indian, traditional Keralan and international menus. The emphasis is on farm-fresh and organic food low in fat and calories using whole grains fresh fruits and vegetables, lean proteins, low-fat dairy products, thus avoiding any artificial ingredients.
Ayurvedic culinary in SpiceTree Rajakumari’s is doctor prescribed based on wellness and Ayurvedic principles the diet is mainly based on Tridosha vadha, Pitha and Kapha.
Also, experience private cooking lessons with our master chefs, unearth the secrets of herbs and spices used in the Keralan cuisine and master the authentic taste of Kerala
Everything at Sugati is organic. We create our own food, organic and fresh from the garden. Any shortages in the supply are met by the local farmers focusing on organic farming methods, which indirectly helps in reducing the Carbon Footprint. We serve RO treated water prepared in-house in purified, sterilized reusable glass bottles for drinking.
Also, while you are at SpiceTree Rajakumari, take some time out to learn the recipes of your favourite dishes from our chef and recreate them for your friends and family back home.
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